Jams Ribs (Pork)
Thoroughly rinse ribs. Cover ribs in Jams Sauce and let marinate overnight (at least 10 hours). Ideally we suggest smoking the ribs for best results, but do you! When desired doneness is reached, cut your slab bone by bone. Place back on the grill for about 10-20...
Jams Fried Lamb Chops
Thoroughly rinse lamb chops. Once done massage your desired amount of Jams Sauce on chops. *** remember NO seasoning needed***. Leave chops at room temperature for 5 to 10 minutes. Melt some butter in a skillet over medium to high heat and add chops. Cook until brown...
Jams Pulled Pork
Thoroughly rinse the pork shoulder. Using a roasting pan, place the shoulder in the pan and cover with Jams Sauce. Allow the meat to marinate overnight (at least 10 hours). When placing on the grill, cover the pan with aluminum foil. Keep the foil on the pan until the...
Jams Grilled Chicken
Thoroughly rinse the chicken. Let soak in Jams Sauce for at least four hours prior to grilling. When placed on the grill, be sure to close off all openings to allow the chicken to be smoked. Cook to desired doneness and serve.
